El Cacique10 onzas de churrasco marinado USDA primeangus, con camarones al ajillo sobre cama detostones con nuestra salsa de ajo y chimichurri.10 ounces of marinated USDA prime skirt steaktopped with garlic shrimp over a bed of friedplantains smothered in our garlic-cilantro sauce,and chimichurri.
La ChapiadoraNuestra pizza de platano artesanal to’ lo’ golpe, mozarella, pollo, maiz, bechamel y salsa rosada. Our artisan plantain pizza made with salami, sausage, fried cheese, egg, avocado, corn, chicken, mozarella, bechamel and pink sauce.
Espaguetada Con TostonesSpaghetti with Dominican sauce, salami, cornand parmesan. Served with tostones.
Yaroa SantiagueraLoaded French fries with shredded chicken topped with melted cheddar and mozzarella blend, mayo, ketchup, and cheese sauce.Add $1.99 and upgrade to: Creamy yucamash/sweet fried plantains.
El ObeliscoNuestro pilon relleno de platano maduro frito, salami, queso, longaniza, aguacate, huevo, bechamel y salsa rosada.our sweet plantain stuffed mortar filled with fried salami, cheese, sausage, avocado, egg, bechamel and pink sauce.
El Dragon Criollo Esp.12oz filete de cerdo marinado estilo Dominico-Oriental y cocinado a la parilla. Servido con arroz blanco, huevo frito y ensalada.12 oz Dominican- Oriental style grilled Pork filet. Served with rice, egg, and salad.
Locrio RipiaoEspecialidad de arroz tipo locrio servido con habichuelas y ensalada.Creole rice served with beans and salad.
Dominican Ceasar SaladRefreshing salad mix, tossed in Caesar dressing, garlic croutons, and parmesan cheese. Served with your choice of grilled or crispy chicken.
